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Refined Japanese Dining • EST. 2012
Touch By Fire
36-Hour Short Ribs
350Wild shroom, wasabi-pepper sauce.
Grilled Fish
135Lettuce, tomato amazuppai.
Hot Karaage
130Crumbed chicken thigh, hot honey.
Bonito Duck Leg
140Cucumber, tangy hoisin sauce.
Charcoal Prawn
180Charred corn, red kosho butter.
Sticky Pork Ribs
185Kung Pao-style glazed, toasted sesame.
Gyu Station
Served with our signature flavour salt & sauces
Ribloin
765250gr US PRIME.
30-D | Picanha MB 9+
650200gr Aussie Purebred wagyu, orange fed.
30-D | Denver Steak MB 9+
600200gr Aus Wagyu Chuck Tail Flap.
Side Effect
Egg Fried Rice
80 | 190Veggies | Salmon Floss
French Fries
65Nori Furikake | Truffle Parm.
Charred Broccolini
90Crispy shallot, peanut, curry sauce.
Grilled Asparagus
95Kiiro-mesco sauce, balsamic teriyaki.
Tsukemono
75Classic napa, daikon, kyuri.
Steamed Rice
30Toasted sesame.
Sushi, Rolls & Rice in Grip
Toro's Ssambap
170Genmai-su rice, egg tartar, tuna belly.
Hands On Roll
150A mix of beef, salmon, tuna nigiri, nori.
Beef Nigiri
80Tosa shoyu.
Torched Salmon
80Spicy mayo.
Tuna Nigiri
75Ponzu.
Pepper "Akami" Nigiri
60Piquello pepper, nori caviar.
Chicken Teriyaki 2.0
100Chicken, cucumber, fried garlic, mayo, teriyaki sauce.
Spicy Prawn
115Prawn tempura, cucumber, lettuce, sriracha, toasted sesame.
Toro's Special Roll
120Tuna, crab stick, cream cheese, cucumber, spicy mayo & eel sauce.
Flying Dragon
135Prawn tempura, avocado, eel, tobiko, eel sauce.
Salmon Philadelphia
140Salmon, avocado, cucumber, cream cheese.
Salmon Volcano Roll
150Salmon, crab delight, eel, cucumber, ikura, tenkatsu & spicy mayo.
Sushi Boat Party
695Signature roll, maki, nigiri, sashimi. (Serves 2-3 people, chef's choice. Selection of the day.)
Snacks & Bites - Buns & Sandos
Edamame
50Salt or spicy.
Corn Ribs
65Umami mayo, furikake.
Prawn Tempura
110 / 5 PcsPickled kyuri, garlic aioli.
Yakitori
75Pa muchim, tosa shoyu.
"TFC" Toro's Fried Chicken
90Pickled daikon, kanzuri mayo.
Prawn Wonton
95Soy-ginger vinaigrette, scallion.
Kimcheesy Korokke
70Kimuchi croquette, mayo.
Beef "Mille-Feuilee" Kushiyaki
80Tortilla, jalapeno yogurt.
Beef Sando
270Australian wagyu tenderloin MB 6, cheddar, tonkatsu.
Leafy & Greens
Garden Salad
65Mixed greens, sesame-soy dressing.
Charred Romaine Salad
95Ajitsuke tamago, Japanese-style caesar.
Smashed Cucumber
65Fried shallots, roasted chili vinaigrette.
Lettuce Wrapped
80Salted daikon, baby gem, edamame dip.
Raw & Chilled
Seasonal Oyster
MPPonzu, ikura.
Beef Carpaccio
95Apple, wafu dressing.
Amberjack Tataki
85Kanzuri vinaigrette, orange.
Snapper Crudo
75Furutsu soy, chili crunch.
Watermelon Sashimi
70Watermelon ponzu, seaweed caviar.
Sashimi Platter
265 / 20 PcsIndividual: Salmon 75 | Tuna 60 | Prawn 50 | Fish of the Day 70.
Broth Prelude
Miso Soup
60Tofu, wakame.
Collagen Soup
80Ito-somen, beef.
Crab Noodle
125Nori tenkasu, american curry sauce.
Chicken Katsu Ramen
110Miso ramen broth, cured egg.
Toro Set Lunch
160 / PP
MAKE YOUR OWN BENTO BOX, OCHA INCLUDED
Garden Salad (Mix greens, sesame soy dressing) or Smashed Cucumber (Fried shallots, soy chili vinaigrette).
And Choose One:
Amberjack Warayaki (Orange, kanzuri vinaigrette) or Watermelon Sashimi (Wakame, citrus ponzu).
TFC (Pickled daikon, kanzuri mayo) or Korokke (Kimuchi croquette, umami mayo).
And Choose One:
Yakitori (Chicken thigh) or Beef Kushiyaki (Tortilla, jalapeno yogurt).
Chicken Katsu (Tonkatsu sauce) or Grilled Chicken (Teriyaki sauce) or Seared Snapper (Citrus Miso).
Roll Cut (4 pcs Californian maki roll), Owan (Miso soup), Toro's Sweet Freeze (Yuzu mango sorbet or sticky rice cream).
Wine List
Hatten Wines (Bali, INA)
Glass 95 / Btl 425Aga Red.
Two Islands (Australia)
Glass 95 / Btl 425Chardonnay, Sauvignon Blanc, Merlot.
30 Mile (Australia)
Glass 110 / Btl 600Sauvignon Blanc.
Sparkling Wine
Glass 95Louis Perdrier, Pol Rémy.
Piccini Pinot (Italy)
Glass 110 / Btl 600Sauvignon Blanc.
Signature Cocktails
Coco Natsu
120Cucumber vodka, koko kanu, pineapple jc, sesame.
Sakura Kiss
120Campari, triple sec, watermelon, foam.
Rumble Star
120Vodka, passoa, peach, vanilla, sparkling wine.
Mango Lala
120Vodka, orange, mango, strawberry, rose syrup.
Spicy Margarita
120Spicy Tequila, lemon, passion fruit honey, calamansi.
Classic Cocktail
Mojito
125Rum, lime wedge, mint leaves, sugar, soda.
Cosmopolitan
125Vodka, triple sec, cranberry juice, lime juice, simple syrup.
Sex On The Beach
125Vodka, cranberry juice, orange juice, peach schaps.
White Lady
130Gin, triple sec, lemon juice.
Dry Martini
130Gin, dry vermouth.
Long Island Iced Tea
130Vodka, rum, gin, tequila, coke.
Whiskey Sour
130Whiskey, lemon jc, vegan foam, angostura bitter.
Negroni
125Gin, campari, sweet vermouth.
Aperol Spritz
125Aperol, sparkling wine, sake, soda.
Margarita
125Classic.
Martini
125Espresso, tiramisu.
Lychee Martini
125Vodka, lychee, lime juice.
Gin & Tonic
130East Indies gin, lime, tonic.
Pina Colada
125Rum, pineapple, coconut cream.
Sake & Beer
Kuroobi Yu Yu-Tokubetsu Junmai
250Bottle : 300 ML.
Kurosawa-Nigori
265Bottle : 300 ML.
Hakkaisan-Tokubetsu Honjozo
310Bottle : 300 ML.
Konishi-Daiginjo Hiyashibori
330Bottle : 300 ML.
Sesshu Otokoyama (Futsushu)
145 / 265Carafe: 140 ML (145) / 250 ML (265). Served cold or hot.
Beer
Kura Kura (On Top) Lager 70, Kura Kura (On Top) Island Ale 80.
Small Bintang (Bottle) 45, Sapporo (Bottle) 70.
Tea, Coffee & Soft Drinks
Tea & Coffee
Hot 30 / Ice 40English Breakfast, Earl Grey, Green Tea, Cappuccino, Latte, Americano, Long Black.
Well Hydrated
Citron Tea ( Fermented orange & lemon, honey) 45,
Frutini (Strawberry, mango, orange, rose, cream) 55,
Ubud Healer (Pineapple, kiwi, honeydew) 55,
Fresh Lemonade (Fresh orange, mint, lemongrass, honey) 55.
Soft Drinks & Water
Still Water 25, Sparkling Water 40, Coke/Sprite 28, Tonic 28.