Press
TORO DINING & NAGI KITCHEN
IN THE PRESS
We cook, they talk. See what's making headlines.
14 Years of Toro Dining
From a 20-seat Japanese restaurant in 2012 to a dining destination in the heart of Ubud, Toro Dining enters a fresh chapter while staying rooted in great food, genuine hospitality, and memorable experiences.
A New Chapter for Toro Dining
After more than 14 years in Ubud, Toro Dining evolves with a refreshed identity, bringing together its modern Japanese roots with a broader contemporary culinary direction.
14 Years & A Fresh New Chapter
Toro Dining continues its journey in Ubud with a renewed concept, combining modern Japanese influences, premium ingredients, new culinary creations, and the warm hospitality that has defined the restaurant since 2012.
Best Japanese Restaurants in Bali
Named among Bali's best Japanese restaurants and highlighted as a date-night destination in Ubud, Toro is recognised for its charcoal-grilled dishes, fresh sushi and sashimi, and modern izakaya atmosphere.
Inside Toro Dining with Chef Putu
Chef Putu Agus shares the thinking behind Toro Dining's new culinary direction, from a tighter sushi selection to charcoal-grilled dishes and izakaya-style plates built around Japanese technique and respect for ingredients.
Tempat Kece Nagi Kitchen Manjakan Sushi Lovers di Kampung Turis Ubud
Nagi Kitchen is highlighted as a must-visit spot for sushi lovers in Ubud, offering a stylish setting and a variety of Japanese dishes that attract both locals and visitors in the area.